Rice is one of the most important grains and food items in the world, and there are dozens of different ways to categorize it, but in general.
rice is a long, medium, and short grain. The jeera rice in nepal that fall into the main category are the most common rices that you can get from supermarkets and grocery stores.
In addition to this category, there are other special rices that are introduced to the market with the passage of time. In the continuation of this article.
by introducing the types of rice, we will review the summary of some of them.
What are the types of rice?
First group: long grain rice
1. white rice
Long-grain white rice is one of the most well known types of rice in every kitchen, and it is usually cooked by absorption method in a pot with a certain amount of water.
The rice absorbs this water, acquires a soft and puffy texture, and its grains are distinct.
Types of rice, familiarity with types of rice
Long-grain white rice is one of the most well-known types of rice
2. Brown rice
Long-grain brown rice is a complete type of white rice from which the bran and vegetable layers have not been separated, which is why brown rice has a nutty.
taste and is felt under the teeth. One of the fastest ways to cook rice is boiling, as we Iranians say, or making pasta, as the French say.
In this way, you pour the rice into a large pot of boiling water and let it boil until it becomes soft, then drain the excess water with the help of a strainer.
Brown rice can be cooked well with the help of this method.
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