The headings that we review in this article include the definition of sweets, types of sweets, how to make homemade cakes, cooking and pastry training.
cookery and pastry courses, cookery and pastry certificates, cookery and pastry certificates, types of , types of dry pastries birthday cake in qatar how to prepare a simple cake with milk, sweeter, how to prepare biscuits and Persian sweets.
Registration of cooking and pastry training course Types of sweets Sweets are divided into different types according to their structure and ingredients.
In addition, the structure of all types of sweets is also different and this causes the sweets to be different in terms of softness and layers ring all kinds of sweets.
Confectionery in Iran has a long history to the extent that many Western dry sweets are prepared according to the Iranian cookie recipe.
In addition, the sweets that were previously cooked and prepared in Iran had a great variety, which shows the creativity and innovation of the people who worked in this field.
Sweetness is a food whose main ingredient is all kinds of sugars and is often used in Iran for all kinds of happy ceremonies and celebrations.
Often, according to their name and which of the parts and regions of the country or abroad and inside the country, the sweets are made of different ingredients and their cooking method is also different.
In addition, you can use consolidated recipes to bake all kinds of sweets.
Also, Iranian sweets are different from the types prepared in other countries and often, each region or country uses its native additives to prepare sweets.
The interesting thing about making sweets is that there is a basic form and recipe for preparing all kinds of sweets and cakes, and the next steps will be different according to the type of cake.
People who take the course of cooking and baking can experience these steps personally and realize the differences.
Your comment submitted.