Although 1 kg turmeric in india is native to South Asia, its color seems to have spread around the world. This plant belongs to the ginger family and is used by community health service providers.
and doctors for its anti-inflammatory properties. Turmeric is a great herb and has been prepared for cooking and enjoying Indian cuisine.
Turmeric growing in your kitchen garden is an endless source of organic turmeric that can be consumed raw.
If the garden space is limited, you can plant turmeric in a pot.
Cultivation of turmeric
Turmeric
Requirements for growing turmeric:
As a tropical plant, turmeric grows at temperatures between 20 and 40 degrees Celsius.
This plant goes to sleep at a temperature below 20 degrees Celsius.
Temperatures below 10 degrees Celsius will kill the plant.
Depending on weather conditions, its growth period is 7 to 10 months
. You can grow it from early spring to late fall.
Turmeric goes to sleep in winter.
In winter, the turmeric plant should be kept at home, because it is not resistant to frost.
Turmeric is not sensitive to soil, but proper drainage is essential.
Immersion in it can easily lead to rotting of the rhizome.
Before planting, remove all rocks, weeds, fungi, and roots from the soil, as they may inhibit rhizome growth.
The combination of half and half soil and compost can be suitable.
Also, it can change the soil with fertilizer during planting for 1 to 2 months.
Turmeric tolerates low-acid to low-alkaline soils with pH levels of 6 and 7.8.
Before planting turmeric in a pot, you can test the pH level of the soil.
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